Friday, September 4, 2009

Kitchen Talk


Pozole Verde
We love to make soup! Last month we sold 250 bowls/cups of soup. So order some soup and see what you think.
Above the garlic, pasilla chile's, onions, and tomatillos coming out of the oven after a slow roasting. It is the beginning of a Mexican soup called Pozole. It is a soup rich in spiciness and flavor. Traditionally the main ingredients are pork and hominy but we do a Pozole Verde version of this soup, which adds fresh herbs mainly cilantro and oregano to the mix.
We are trying to implement a soup schedule, then you know ahead when you favorite soup is on the board. Plus we can make sure to rotate in different soups for your taste buds.
Tomorrow Pozole Verde will be offered, come try it.

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